THE FARMER'S MARKET

                           TODAY’S SUCCESS OF FARMER’S MARKETS

        Nowadays, it is very rare to see farmers market scatter all over the country especially during the summer. As people begin to gain more knowledge about health eating, more farmer begins to set up tents and tables to sell their produce. The Farmer’s market is an open space, where people around Chicago sellers their own products from different countries. it opens every Thursday from 7am to 2am to offer shoppers locally sourced fruits, vegetables, baked goods, flowers, herbs, and cheeses.

     My first impression at the Farmer’s Market on Thursday was incredible. Anaya, Erica, Victoria and I firstly check around the place we also looked at the flowers (pumpkin flowers), the different kinds of fruits, we also saw different kinds of baked goods, herbs, ginger beers.

    A farmer’s market is a wonderful adventure for the sense. The best part is that the market changes with the season, so each the opportunity to participate in a different senatorial adventure. The farmers market is full of smells. Takes them all In as I visit each counter. When I pick out something to smell, such as, an herb, flowers and fruit. When I have an opportunity to see different shapes, colors, movement, and textures while wandering around the farmers market. Compare and contrast the different colors of fruit, vegetable, baked product and flowers. There are many different sounds around the market including people talking, car honing, water fountain and train sounds. I first tried a sample of food from an Asian counter we had a cup that as rice and fish that as some mayonnaise on top. It tastes nasty. After that Anaya, Erica and Victoria and I saw a smoothie counter next to it. We brought a cup of smoothie that cost 8 dollars we all shared it taste good. I also can touch a variety thing in different counter like, fruits, vegetables, herbs and different kinds of things.

   One of the stands I saw two men standing next to the subway station named Zack and Nick they were selling ginger beers. They have a long table that as a blue cloth on top of it. I also saw a small cooler next to the table. They have a big umbrella on top of the counter, they also have a big poster behind the counter that says ginger beer with a picture of server ginger beer picture. Zack and Nick a website(windmillgingerboew.com). the most interesting part about drinking ginger beer is that they are the first beer that doesn’t have alcohol in it but tastes like it does.

     While I was interviewing Zack and Nick. They told me that they have been working in the farmer’s market since May 2019. They also distribute 120 different ginger beers to different restaurant, and they also come to the farmer’s market every Thursday from 7am to 2 pm. They have different can of ginger beer like blood orange, Hibiscus vanilla, blueberry, pomegranate rosemary, mango, and original. My favorite one is the pomegranate rosemary is sweet and sour at the same time.